The agency’s action is a significant step toward protecting public health, given studies that show BVO’s harmful effects on the nervous system.
In lieu of federal action, some states have stepped up. In October 2023, California enacted the California Food Safety Act, the first law in the U.S. to ban BVO, and three other harmful chemicals, from food manufactured, distributed or sold in the state. That law was originally introduced in the California Legislature by Assemblymember Jesse Gabriel (D-Encino).
Health concerns
In addition to harm to the nervous system, BVO has been linked to other health hazards. It can also build up in the body. Research shows a connection between large amounts of BVO-containing soda ingested over a long period of time and problems such as headaches, irritation of the skin and mucous membranes, fatigue and loss of muscle coordination and memory.
BVO was originally considered “generally recognized as safe” by the FDA, but that designation was removed in 1970. Soon after, at the request of manufacturers, the agency again claimed it could be used “on an interim basis” in limited quantities.
Under market pressure, PepsiCo and Coca-Cola have reformulated their products without BVO faster than the federal government has acted to ban it in food and beverages. PepsiCo pledged to remove BVO from Gatorade and confirmed in early 2020 that none of its products contain the chemical. Coca-Cola removed BVO from all its drinks by the end of 2014 and recently confirmed it is no longer in their beverages.
Consumer advice
Consumers should remain vigilant and carefully read ingredient labels to avoid BVO and other potentially harmful additives. Products containing BVO may remain for sale on store shelves. Choosing fresh whole foods and drinking water instead of soda or juice can help minimize exposure to BVO and other chemicals.